{"id":106,"date":"2009-01-08T20:52:55","date_gmt":"2009-01-08T19:52:55","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=106"},"modified":"2009-09-28T14:08:50","modified_gmt":"2009-09-28T13:08:50","slug":"tjalknol","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=106","title":{"rendered":"Tj\u00e4lkn\u00f6l"},"content":{"rendered":"<p><strong>Det h\u00e4r beh\u00f6vs:<br \/>\n<\/strong>1 &#8211; 1,5 kg benfritt n\u00f6tk\u00f6tt eller viltk\u00f6tt<\/p>\n<p>MARINAD:<\/p>\n<p>2 l vatten<br \/>\n1 \u00bd dl salt<br \/>\n\u00bd dl socker<br \/>\n4 &#8211; 5 grovhackade vitl\u00f6ksklyftor<br \/>\n10 svartpepparkorn<br \/>\n2 dl f\u00e4rska \u00f6rtkryddor eller 2 msk torkade (timjan, rosmarin, basilika, gr\u00e4sl\u00f6k, persilja&#8230;)<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<br \/>\n<\/strong>1. S\u00e4tt ugnen p\u00e5 75 grader<br \/>\n2. Ta k\u00f6ttbiten ur frysen och l\u00e4gg den otinad i en ugnss\u00e4ker form<br \/>\n3. Placera formen i nedre delen av ugnen \u00f6ver natten<br \/>\n4. Stick in en k\u00f6ttermometer efter 7 &#8211; 8 timmar<br \/>\n5. K\u00f6ttet \u00e4r f\u00e4rdigt n\u00e4r termometern visar 65 &#8211; 75 grader<br \/>\n6. Till marinaden blandas salt, socker, vatten och krossade svartpepparkorn i en kastrull och kokas upp<br \/>\n7. Ta kastrullen fr\u00e5n plattan och tills\u00e4tt vitl\u00f6k och \u00f6rtkryddor<br \/>\n8. St\u00e4ll marinaden att kallna<br \/>\n9. H\u00e4ll den kalla marinaden i en plastp\u00e5se av frysmodell och l\u00e4gg i det varma k\u00f6ttet. Pressa ut luften ur p\u00e5sen och f\u00f6rslut den s\u00e5 att marinaden t\u00e4cker k\u00f6ttet helt<br \/>\n10.L\u00e5t k\u00f6ttet ligga i marinaden i 5 timmar och h\u00e4ll sedan bort den<\/p>\n<p>En mer h\u00e5llbar och v\u00e4lsmakande k\u00f6ttbit f\u00e5r man leta efter. Linda in k\u00f6ttet i sm\u00f6rpapper eller i folie s\u00e5 beh\u00e5ller det sin saftighet.<\/p>\n<p>Skivas l\u00f6vtunt och serveras med potatisgrat\u00e4ng.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r beh\u00f6vs: 1 &#8211; 1,5 kg benfritt n\u00f6tk\u00f6tt eller viltk\u00f6tt MARINAD: 2 l vatten 1 \u00bd dl salt \u00bd dl socker 4 &#8211; 5 grovhackade vitl\u00f6ksklyftor 10 svartpepparkorn 2 dl f\u00e4rska \u00f6rtkryddor eller 2 msk torkade (timjan, rosmarin, basilika, gr\u00e4sl\u00f6k, persilja&#8230;) G\u00f6r s\u00e5 h\u00e4r: 1. S\u00e4tt ugnen p\u00e5 75 grader 2. Ta k\u00f6ttbiten ur [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-106","post","type-post","status-publish","format-standard","hentry","category-kott_fagel"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=106"}],"version-history":[{"count":4,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/106\/revisions"}],"predecessor-version":[{"id":122,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/106\/revisions\/122"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}