{"id":104,"date":"2009-01-01T18:09:18","date_gmt":"2009-01-01T17:09:18","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=104"},"modified":"2009-01-01T18:09:18","modified_gmt":"2009-01-01T17:09:18","slug":"toast-skagen","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=104","title":{"rendered":"Toast Skagen"},"content":{"rendered":"<p>10 personer<\/p>\n<p><strong>Det h\u00e4r beh\u00f6vs:<\/strong><br \/>\n5 msk\u00a0majonn\u00e4s<br \/>\n7,5 msk\u00a0gr\u00e4ddfil<br \/>\n250 gram\u00a0r\u00e4kor, skalade<br \/>\n5 msk\u00a0dill<br \/>\n5 msk\u00a0r\u00f6dl\u00f6k<br \/>\n10 skivor\u00a0formbr\u00f6d (trekanter)<br \/>\n40\u00a0gram\u00a0\u00a0l\u00f6jrom<br \/>\n10 skivor\u00a0citron<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 4.5pt; line-height: 18pt;\"><span style=\"font-size: 9pt; color: black; font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: SV;\">1. Blanda majonn\u00e4s, gr\u00e4ddfil, grovt hackade r\u00e4kor, dill och r\u00f6dl\u00f6k.<br \/>\n2. Kantsk\u00e4r br\u00f6det och stek skivorna gyllenbruna i sm\u00f6r Det g\u00e5r ocks\u00e5 bra att rosta br\u00f6det.<br \/>\n3. F\u00f6rdela r\u00e4kmajonn\u00e4sen p\u00e5 br\u00f6det. Toppa med rom och garnera med dill och citron.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>10 personer Det h\u00e4r beh\u00f6vs: 5 msk\u00a0majonn\u00e4s 7,5 msk\u00a0gr\u00e4ddfil 250 gram\u00a0r\u00e4kor, skalade 5 msk\u00a0dill 5 msk\u00a0r\u00f6dl\u00f6k 10 skivor\u00a0formbr\u00f6d (trekanter) 40\u00a0gram\u00a0\u00a0l\u00f6jrom 10 skivor\u00a0citron G\u00f6r s\u00e5 h\u00e4r: 1. Blanda majonn\u00e4s, gr\u00e4ddfil, grovt hackade r\u00e4kor, dill och r\u00f6dl\u00f6k. 2. Kantsk\u00e4r br\u00f6det och stek skivorna gyllenbruna i sm\u00f6r Det g\u00e5r ocks\u00e5 bra att rosta br\u00f6det. 3. F\u00f6rdela r\u00e4kmajonn\u00e4sen p\u00e5 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-104","post","type-post","status-publish","format-standard","hentry","category-fisk_skaldjur"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=104"}],"version-history":[{"count":1,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/104\/revisions"}],"predecessor-version":[{"id":105,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/104\/revisions\/105"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}