{"id":102,"date":"2009-01-01T18:05:58","date_gmt":"2009-01-01T17:05:58","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=102"},"modified":"2009-01-01T18:05:58","modified_gmt":"2009-01-01T17:05:58","slug":"rodvinssky","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=102","title":{"rendered":"R\u00f6dvinssky"},"content":{"rendered":"<p>10 personer<\/p>\n<p><strong>Det h\u00e4r beh\u00f6vs:<\/strong><br \/>\n2,5 msk sm\u00f6r<br \/>\n1 st gul l\u00f6k<br \/>\n2 st stora\u00a0vitl\u00f6ksklyftor<br \/>\n5 dl r\u00f6tt vin<br \/>\n1,5 msk kalvfond<br \/>\n2,5 krm torkad timjan<br \/>\n2,5 st lagerblad<br \/>\n1,25 msk\u00a0maizena<br \/>\n3\u00a0tsk str\u00f6socker<br \/>\nsalt och peppar<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n<p><span style=\"font-size: 9pt; color: black; line-height: 115%; font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: SV; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: SV; mso-bidi-language: AR-SA;\">Fr\u00e4sa l\u00f6k och vitl\u00f6k i lite sm\u00f6r i en kastrull. H\u00e4ll p\u00e5 r\u00f6dvin och kalvfond tillsammans med timjan, socker och lagerblad. L\u00e5t skyn koka ner till h\u00e4lften och red av med lite maizenamj\u00f6l. Sila skyn i en finmaskig sil och smaka av med salt och peppar.<br style=\"mso-special-character: line-break;\" \/><br style=\"mso-special-character: line-break;\" \/><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>10 personer Det h\u00e4r beh\u00f6vs: 2,5 msk sm\u00f6r 1 st gul l\u00f6k 2 st stora\u00a0vitl\u00f6ksklyftor 5 dl r\u00f6tt vin 1,5 msk kalvfond 2,5 krm torkad timjan 2,5 st lagerblad 1,25 msk\u00a0maizena 3\u00a0tsk str\u00f6socker salt och peppar G\u00f6r s\u00e5 h\u00e4r: Fr\u00e4sa l\u00f6k och vitl\u00f6k i lite sm\u00f6r i en kastrull. H\u00e4ll p\u00e5 r\u00f6dvin och kalvfond tillsammans [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-102","post","type-post","status-publish","format-standard","hentry","category-saser"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=102"}],"version-history":[{"count":1,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/102\/revisions"}],"predecessor-version":[{"id":103,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/102\/revisions\/103"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}